Mangrove Jack's | Dry Enzyme | 3g

Mangrove Jack's Low Carb Dry Enzyme is used to further break down malt sugars for a drier, lower carb beer.

Add sachet up to 23 L (6 US Gal.) of wort at the same time as you pitch your Yeast.

This enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling.

Pack Size:

• 3g Sachet suitable for 5gal/23L home brew

Brewing Benefits:

• Maximises the conversion of starch containing substrates to fermentable sugars while minimising residual carbohydrates
• Provides a high degree of attenuation
• Glucoamylase is used to further break down malt sugars for a drier, lower carb beer. 

This enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling.

Brewing Style Usage:

• Low Carb Dry Lager
• Brut IPA

Dosage Guidance & Application:

• Add a 3g sachet to up to 23L (6US Gal) of wort at the same time as yeast.

Ingredients:

• Dextrose, enzyme (glucoamylase).

Made in UK from imported Ingredients.

Recipes including Mangrove Jack's Dry Enzyme 3g:

• Delores | Brut IPA
• Sakura | Super Dry Lager

Further Brewspiration on How to Brew a Brut IPA:

• What we learned brewing extra brut IPA | Drake's Brewing Co.
• How We Brew: Brightside Extra Brut IPA | Drake's Brewing Co.