Gladfield Dark Chocolate Malt
Gladfield Dark Chocolate malt is dark in colour and light on astringency due to a unique roasting technique. Gladfield Dark Chocolate malt has lovely coffee and chocolate aromas and is a big hit with Porter and Stout brewers and drinkers! This malt must be used fresh for best results.
Packaging Options:
- 1 KG
- 5 KG (SAVE 20% OFF 1Kg Price)
- 25 KG (SAVE 40% OFF 1Kg Price)
Certificate of Analysis:
- CHD 240 Best Before 28-JAN-2027
Use guidance:
- Adds deep coffee, chocolate and dark roast flavours
Usage rate guidance:
- Up to 10% of the grist
Specifications:
- Moisture (max) % 3.5
- Extract - Fine Dry 73
- Wort Colour (EBC) 1200 -1400
- Typical Colour (EBC) 1300
Shelf Life:
- At least one year when stored properly in dry conditions
Additional Information:
Chocolate Malts are often hindered by bitter and astringent flavours that occur due to the burning of the husk in the roasting process. Gladfield Chocolate malts utilise a unique roasting process that keeps the husk moist throughout roasting, thus inhibiting these bitter and astringent flavours. This offers smooth roast flavours without the harshness that is often associated with darker malts.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Gladfield Dark Chocolate malt is dark in colour and light on astringency due to a unique roasting technique. Gladfield Dark Chocolate malt has lovely coffee and chocolate aromas and is a big hit with Porter and Stout brewers and drinkers! This malt must be used fresh for best results.
Packaging Options:
- 1 KG
- 5 KG (SAVE 20% OFF 1Kg Price)
- 25 KG (SAVE 40% OFF 1Kg Price)
Certificate of Analysis:
- CHD 240 Best Before 28-JAN-2027
Use guidance:
- Adds deep coffee, chocolate and dark roast flavours
Usage rate guidance:
- Up to 10% of the grist
Specifications:
- Moisture (max) % 3.5
- Extract - Fine Dry 73
- Wort Colour (EBC) 1200 -1400
- Typical Colour (EBC) 1300
Shelf Life:
- At least one year when stored properly in dry conditions
Additional Information:
Chocolate Malts are often hindered by bitter and astringent flavours that occur due to the burning of the husk in the roasting process. Gladfield Chocolate malts utilise a unique roasting process that keeps the husk moist throughout roasting, thus inhibiting these bitter and astringent flavours. This offers smooth roast flavours without the harshness that is often associated with darker malts.
