Helter Beverages designed this Rum Yeast Nutrient and Buffering solution specifically to address the unique nutritional deficiencies for fermentations using Cane Molasses OR Cane Molasses/sugar combinations. This nutrient provides complete nutritional support for your yeast.

Recommended to use in combination with Helter Beverages Rum El Gusto yeast.

Pack Size:

500g Tub
4.0 Kg Bag (SAVE 32% OFF 500g Tub Price)

Product Features and Benefits:

Specifically designed for Rum Fermentation
2 STAGE Buffer System
Enables Fast Yeast Take Off
Fermentation Ester Enhancer
Ensures Complete Fermentation

Ingredients:

Diammonium Phosphate, Mineral Salts, Vitamins, Buffering agents, Inactive Dried Yeast
*All ingredients are certified food grade

Dosage Rate:

0.75 to 1.5g/L or (0.75-1.5kg per 1000L), the higher recommended dosage rates are for fermentations that are exceeding 8% ABV or have a significant percentage of the fermentable sugars as refined sugar, i.e. >50%.

Usage Guidance:

We recommend not using straight 100% black strap/C grade molasses or molasses that has a sugar content of < 65% of total dry substances*, modern black strap by itself is too harsh for most yeasts. If wanting to use this kind of molasses, supplement the fermentable sugar content with at least 50% refined sugars. Refined sugars include white
sugar syrups, white sugar, raw sugar, light or dark brown sugar, etc.
1. Dissolve Cane Molasses/refined sugars in hot or warm water to create wort.
2. Add Rum nutrient to the made-up wort and dissolve
3. Add Rum El Gusto yeast with temp control set for 33C (max).
*ask for a copy of the Certificate of analysis for the batch you are buying and divide total sugars over total dry substances.

Dosage Rate Table for Different ABV %

% abv	Wash % Refined Sugar	Rum Nutrient Dosage
8%	50%	0.75g/L
9%	60%	1.0g/L
10%	70%	1.25g/L
<12%	80%*	1.50g/L

Fermentation temperature:

28°C - 34°C controlled.

Typical analysis:

Lactic Acid Bacteria: < 100 cfu/g
Total Bacteria: < 100cfu/g
Wild Yeast: < 10cfu/g

Storage Guidance:

The product must be stored/transported in cool dry conditions and protected from direct heat sources (e.g. sunlight, boiler etc) and moisture.

Shelf Life:

The product has a shelf life of 24 months from production date printed on the product if kept at 25°C or below.

Made in Australia from Imported Ingredients.

Further Reading on how to make a Molasses Rum Wash:

How to make a Rum the Easy Way with Rum El Gusto Yeast and Nutrient!
How to Make 1,000 Litres of Molasses Rum Wash the Easy Way!
Days of Dunder and What the Muck?

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Y3 Whey Pure Yeast

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Rum Yeast Nutrient

Rum El Gusto Yeast